Alphonso Mangos

Description

The ‘Alphonso’ mango, favored for its sweetness, richness, and flavor, the Alphonso has been called the king of mangoes originated in India.

The Alphonso is a seasonal fruit, available mid-April through the end of June. The fruits generally weigh between 150 to 300 grams (5.3 and 10.6 oz). They have a rich, creamy, tender texture and delicate, non-fibrous, juicy pulp. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is saffron-color. These characteristics make Alphonso a favored cultivar.

Culinary:

Mango sarbat, ice cream, lassi, softy, mousse, and puree are some culinary preparations using Alphonso mangoes.